Persistent organic pollutants (POPs) in food
Příručky | 2017 | Thermo Fischer Scientific Instrumentace
GC/MSD, GC/MS/MS, GC/HRMS, Příprava vzorků, GC/QQQ, GC/Orbitrap, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, LC/QQQ, ICP/MS, Speciační analýza
ZaměřeníPotraviny a zemědělství
VýrobceThermo Fischer Scientific
Klíčová slovapops, food, thermo, scientific, persistent, pollutants, honey, dualdata, nitrofuran, overview, method, brominated, pfcs, dioxin, pop, pcbs, paraffins, organic, orbitrap, exactive, chained, using, conclusion, dfs, extraction, concept, proof, chlorinated, tsq, spectrometer, breast, perfluorinated, sector, tissues, flame, screening, polychlorinated, residues, metabolites, sccps, description, determination, accelerated, mass, unknown, icap, hrms, part, milk, magnetic
