Analysis of aroma compounds in chocolate formulated from cacaos of different geographical origins using SPME Arrow-GC-MS
Aplikace
| 2021 | Shimadzu
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Zaměření
Potraviny a zemědělství