Advances in Food and Beverage Testing 2024 (Day 2)

Explore the latest knowledge on the safety, authenticity and quality of food and beverages, as well as the technology that supports the critical work done to ensure the integrity of the food supply chain.

This online symposium will explore:

• Untargeted analysis techniques used to ensure food authenticity
• Sample preparation techniques for food applications
• Use of thermal infrared imaging for salmonella detection
• Elemental analysis for food and beverage testing
• Miniaturized food analysis devices
• Sustainable lab consumables for food analysis
• Heavy metals in processed baby food
• Residual analysis using GC/MS

Day 2 – July 25

16:00 – 16:40 BST Miniaturization of Analytics: A Better Control from Farm to Fork

• Marta Prado, PhD (University of Santiago de Compostela)

16:40 – 16:50 BST Networking Break

16:50 – 17:10 BST Unleashing the Power of AI powered LIMS in Food and Beverage Testing

• Daniel Call (LabVantage)

17:10 – 17:20 BST Networking Break

17:20 – 18:00 BST Heavy Metals in Processed Baby Food: Could Regulators be Doing More to Ensure Consumer Safety?

• Robert Thomas (Scientific Solutions)

18:00 – 18:10 BST Networking Break

18:10 – 18:30 BST Sustainable Lab Consumables without Compromising Performance

• Jack Gikonyo (Eppendorf Americas)

18:30 – 18:40 BST Networking Break

18:40 – 19:20 BST Applications of NIRS and NIR Imaging in Food

• Vincent Baeten, PhD (Walloon Agricultural Research Centre)

19:20 BST Event Close