Latest Strategies For Quality Control With EDX And Beyond
When it comes to food, are we eating what we are eating? In this Digital Classrooms, join us to discover the latest trends and cutting-edge advancements in food quality testing!
Join our esteemed experts, Elton Goh and Tan Teck Beng, as they lead you through food quality testing, focusing on essential parameters such as elemental analysis, vitamin analysis, sugar content, and amino acid profiles. With Shimadzu’s cutting-edge solutions, experience enhanced efficiency, cost savings, and higher productivity as you streamline your workflows to ensure product quality.
For the first time, witness the unveiling of our state-of-the-art EDX technology in our Digital Classrooms. Experience the world’s Best Sensitivity EDX, delivering high-throughput screening in as little as 10 minutes with confidence.
Don’t miss out on this exciting opportunity to stay ahead of the curve in the food industry.
Register Today!
Learning Objectives
- Gain insights into how Shimadzu's solutions can ensure top food safety and quality standards.
- Navigate the evolving regulatory landscape in the food quality control sector effectively.
- Explore the capabilities of Shimadzu’s latest EDX for elemental analysis in food
Presenter: Goh Wan Yu Elton (Market Specialist (Food), Shimadzu (Asia Pacific) Pte Ltd)
Elton is a dedicated and experienced Food Market Specialist at Shimadzu, bringing over nine years of expertise in food safety and analytical chemistry to his role. His career began at the Singapore Food Regulatory Board, where he spent seven years honing his skills and developing a profound understanding of regulatory standards and testing protocols. With a passion for knowledge and innovation, Elton transitioned to the private sector, contributing significantly to the advancement of analytical techniques and the development of novel food safety solutions during his two-year tenure at a research and development centre.
Now at Shimadzu, Elton continues to excel, leveraging his expertise to develop cutting-edge analytical methods for detecting and quantifying various compounds in food products. His commitment to food science is evident in his efforts to enhance safety standards, build consumer trust, and make meaningful contributions to the global food industry.
Presenter: Tan Teck Beng (Product Manager Scientific Instrument, Shimadzu (Asia Pacific) Pte Ltd)
Tan Teck Beng is the Product Manager for Scientific Instrument in Shimadzu Asia Pacific. He graduated from National University of Singapore with a Master Degree in Material Science. He has been providing application support for Optical Emission Spectroscopy(OES), X-ray Fluorescence (XRF), X-ray Diffractometer (XRD), Electron Probe Micro Analyser(EPMA), Scanning Probe Microscope(SPM) and X-ray Photoelectron Spectroscopy(XPS) for the past 23 years. He has conducted numerous Application Seminars and Workshops on Materials Characterization/Failure Analysis/Restriction of Hazardous Substances in countries supported by Shimadzu Asia Pacific.
