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Molecular Spectroscopy Compendium - Ensure food quality, production, and safety

Příručky | 2014 | Agilent TechnologiesInstrumentace
UV–VIS Spektrofotometrie, FTIR Spektroskopie
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Agilent Technologies
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Agilent Molecular Spectroscopy Compendium
2013|Agilent Technologies|Příručky
Molecular Spectroscopy Compendium ENSURE FOOD QUALITY, PRODUCTION, AND SAFETY TABLE OF CONTENTS In this compendium, you’ll find current and emerging applications that will help you identify both target and non-target molecules by applying the very latest techniques for spectral data…
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FTIR analysis provides rapid QA/QC and authentication of food ingredients prior to processing Application note Food testing and agriculture Alan Rein Ph.D. Agilent Technologies, Inc. Danbury, CT, USA Introduction The food industry is increasingly focused on the analysis, authentication and…
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Measurement of Acrylamide in Potato Chips by Portable FTIR Analyzers Application note Food Author Alan Rein1 Professor Luis Rodriguez-Saona2 1 Agilent Technologies, Danbury CT, USA. 2 Department of Food Science and Technology Ohio Sate University, OH, USA. Introduction Acrylamide is…
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QA/QC of flours using the Agilent Cary 630 ATR-FTIR analyzer Application note Food testing and agriculture Zubair Farooq and Ashraf A. Ismail McGill University McGill IR Group Department of Food Science and Agricultural Chemistry Montreal, Quebec Canada Introduction Food grains…
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flour, flourgluten, glutenchick, chickmcgill, mcgillrice, ricespectra, spectrapea, peaquality, qualityrecorded, recordedfat, fatsimilarity, similaritymoisture, moistureformulator, formulatorpenne, penneinfrared
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