ICPMS
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.

QA/QC of tea using the Agilent Cary 630 ATR-FTIR analyzer

 

Podobná PDF

Toggle
Molecular Spectroscopy Compendium ensure food quality, production, and safety TABLE OF CONTENTS In this compendium, you’ll find current and emerging applications that will help you identify both target and non-target molecules by applying the very latest techniques for spectral data…
Klíčová slova
ftir, ftirfood, foodatr, atragilent, agilentnest, nestbird, birdflour, flourportable, portableacrylamide, acrylamidemilk, milkspectroscopy, spectroscopypotato, potatoinfrared, infraredmicrolab, microlabwere
Agilent Molecular Spectroscopy Compendium
2013|Agilent Technologies|Příručky
Molecular Spectroscopy Compendium ENSURE FOOD QUALITY, PRODUCTION, AND SAFETY TABLE OF CONTENTS In this compendium, you’ll find current and emerging applications that will help you identify both target and non-target molecules by applying the very latest techniques for spectral data…
Klíčová slova
leaf, leafftir, ftirreflectance, reflectancetransmittance, transmittancefood, foodatr, atrphosphorus, phosphorusagilent, agilentnest, nestbird, birdcrop, cropflour, flourwere, wereportable, portableacrylamide
QA/QC of coffee using the Agilent Cary 630 ATR-FTIR analyzer Application note Food testing and agriculture Zubair Farooq and Ashraf A. Ismail McGill University McGill IR Group Department of Food Science and Agricultural Chemistry Montreal, Quebec Canada Introduction Coffee has…
Klíčová slova
coffee, coffeeinfrared, infraredsubtle, subtlemcgill, mcgilltransform, transformftir, ftirbeans, beansspectral, spectralattenuated, attenuatedshipment, shipmentstored, storedfourier, fourierbrand, brandflavors, flavorsroasts
QA/QC of dairy powders using the Agilent Cary 630 ATR-FTIR analyzer Application note Food testing and agriculture Zubair Farooq and Ashraf A. Ismail McGill University McGill IR Group Department of Food Science and Agricultural Chemistry Montreal, Quebec Canada Introduction Dairy…
Klíčová slova
dairy, dairypowders, powdersftir, ftirlactalbumin, lactalbuminingredients, ingredientsmcgill, mcgillatr, atrwpc, wpcshipment, shipmentmicrolab, microlabfood, foodadvance, advanceproteins, proteinsmid, midspectral
Další projekty
Sledujte nás
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.