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MILK POWDER ANALYSIS USING CHINESE GB 5413.21—2010 METHOD & AGILENT 5100 SVDV ICP-OES

 

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Analysis of milk powders based on Chinese standard method using the Agilent 5100 SVDV ICP-OES Application note Authors Food Testing Neli Drvodelic Agilent Technologies Melbourne, Australia Introduction The elemental composition of milk is a good indicator of environmental contamination. It…
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Application Note Food and Agriculture Routine Measurement of Multiple Elements in Food using an ICP-OES Fitted with a Switching Valve Cost-effective approach meets requirements of Chinese standard method for 16 elements Author Peter Riles Agilent Technologies, Melbourne, Australia Introduction Elemental…
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Analysis of Bovine Liver using the Agilent 5100 Synchronous Vertical Dual View (SVDV) ICP-OES Application note Authors Food Testing and Agriculture Neli Drvodelic Agilent Technologies Melbourne, Australia Introduction In order to protect public health and the environment, the testing of…
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Application Note Foods Determination of Elemental Nutrients and Micronutrients in Functional Foods by ICP-OES Accurate EAM 4.4 compliant results using the Agilent 5900 SVDV ICP-OES with smart tools Authors Introduction Ruby Bradford Functional foods are foods that supplement the diet…
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LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.