EA-IRMS: Detection of Honey Adulteration
Aplikace | 2016 | Thermo Fisher ScientificInstrumentace
Elementární analýza, GC/HRMS, GC/MSD
ZaměřeníPotraviny a zemědělství
VýrobceThermo Fisher Scientific
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EA-IRMS: Detection of honey adulteration using isotope fingerprints
2018|Thermo Fisher Scientific|Aplikace
APPLICATION BRIEF 30177 EA-IRMS: Detection of honey adulteration using isotope fingerprints Authors Introduction Oliver Kracht, Andreas Hilkert, Christopher Brodie Thermo Fisher Scientific, Bremen, Germany Honey is subject to fraud by adulteration with low price sugar syrups. Saccharides in syrups derived…
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LC-IRMS: carbon isotope fingerprints in routine honey fraud analysis
2023|Thermo Fisher Scientific|Aplikace
Application note | AN002003 Isotope ratio MS LC-IRMS: carbon isotope fingerprints in routine honey fraud analysis Authors Introduction Daniel Felsmann1, Nils Stoebener1, Mario Honey adulteration is typically defined as diluting honey with cheaper sugar syrups. Tuthorn , Kasun Gayantha ,…
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EA-IRMS: Tracing geographical origin of Argan oil using carbon and oxygen isotope fingerprints
2022|Thermo Fisher Scientific|Postery
EA-IRMS EA-IRMS: Tracing geographical origin of Argan oil using carbon and oxygen isotope fingerprints Fouad Taous1, Hamid Marah1, Simon Kelly2, Oliver Kracht3, Mario Tuthorn3 and Niel Williams3; 1Centre National de l’E rgi des Sciences et des Techniques Nucléaires, Rabat, Morocco;…
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EA-IRMS: Tracking wine adulteration using isotope fingerprints
2018|Thermo Fisher Scientific|Aplikace
APPLICATION BRIEF 30147 EA-IRMS: Tracking wine adulteration using isotope fingerprints Authors Introduction Oliver Kracht,1 Andreas Hilkert,1 Tünde Racz-Fazakas2 1 Thermo Fisher Scientific, Bremen, Germany 2 Chemical Institute of the Hungarian Customs and Finance Guard, Budapest, Hungary The most common type…
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