BOOK OF ABSTRACTS - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
Ostatní | 2019 | RAFAInstrumentace
GC, GC/MSD, Příprava vzorků, HPLC, LC/MS, ICP/MS, ICP/OES, AAS, Speciační analýza, ICP/MS/MS
ZaměřeníPotraviny a zemědělství
VýrobceKlíčová slovafood, lectures, residues, analysis, contaminants, using, spectrometry, mass, pesticides, determination, method, based, detection, from, high, mycotoxins, meat, products, chromatography, content, feed, oil, veterinary, were, extraction, foods, targeted, screening, development, analytical, milk, authenticity, assessment, study, plant, quality, samples, pesticide, european, olive, human, coupled, compounds, recent, methods, multi, approach, different, safety, validation
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2009||Ostatní
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2015||Ostatní
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2013||Ostatní
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2007||Ostatní
Edited by Jana Pulkrabová, Marie Suchanová and Monika Tomaniová Cover designed by Tomáš Čajka © Michel Nielen and Jana Hajšlová, 2007 ISBN 978-80-7080-659-3 3rd International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 7 – 9, 2007, Prague, Czech Republic…
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