QA/QC of flours using the Agilent Cary 630 ATR-FTIR analyzer
Aplikace | 2012 | Agilent TechnologiesInstrumentace
FTIR Spektroskopie
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
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Podobná PDF
FTIR analysis provides rapid QA/QC and authentication of food ingredients prior to processing
2012|Agilent Technologies|Aplikace
FTIR analysis provides rapid QA/QC and authentication of food ingredients prior to processing Application note Food testing and agriculture Alan Rein Ph.D. Agilent Technologies, Inc. Danbury, CT, USA Introduction The food industry is increasingly focused on the analysis, authentication and…
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Molecular Spectroscopy Compendium - Ensure food quality, production, and safety
2014|Agilent Technologies|Příručky
Molecular Spectroscopy Compendium ensure food quality, production, and safety TABLE OF CONTENTS In this compendium, you’ll find current and emerging applications that will help you identify both target and non-target molecules by applying the very latest techniques for spectral data…
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Agilent Molecular Spectroscopy Compendium
2013|Agilent Technologies|Příručky
Molecular Spectroscopy Compendium ENSURE FOOD QUALITY, PRODUCTION, AND SAFETY TABLE OF CONTENTS In this compendium, you’ll find current and emerging applications that will help you identify both target and non-target molecules by applying the very latest techniques for spectral data…
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QA/QC of tea using the Agilent Cary 630 ATR-FTIR analyzer
2012|Agilent Technologies|Aplikace
QA/QC of tea using the Agilent Cary 630 ATR-FTIR analyzer Application note Food testing and agriculture Zubair Farooq and Ashraf A. Ismail McGill University McGill IR Group Department of Food Science and Agricultural Chemistry Montreal, Quebec Canada Introduction Tea is…
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